The Jamaican rum cake is a rich, fruit-laden confection soaked in a number of liquors that may include port wine or even stout, but always include rum. The addition of alcohol not only flavors this seasonal treat, but also preserves it for weeks.
A light fluffy Jamaican sponge cake that spices up any occasion. It features tropical bananas and canned crushed pineapple lightly accented with cinnamon. It is also lavished with cream cheese frosting that is topped with pecans.
Baklava is a Greek and Turkish dessert that is a rich, sweet pastry made of layers of filo dough filled with chopped walnuts and pistachios. It is sweetened and held together with syrup or honey.
This dessert is a delicious Hong Kong egg custard-based that also originated from Portuguese. The dish consists of an outer pastry crust and is filled with egg custard and baked
Baked Fruit Empanadas are a traditional Mexican dessert that can be eaten all year around! They’re portable, delicious and super addicting. Inside is a mixture of dried fruit and a light and creamy ricotta filling.
Colorful, pillowy, and delighttful flavored, macarons that are one of the most famous and treasured French desserts. They consist of a simple combination of ground almonds, egg whites, and sugar with a range of colorful assortments.
French Macarons
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Ube Cupcake
A moist fluffy cupcake with delicious bright purple yam, also known as Ube, the yam is very popular in the Philippines on many sweet dishes.
A yeast doughnut of Portuguese origins that is very popular in Hawaii. Malasadas are rich with eggs, butter and milk. It is deep-fried, then coated with plain sugar.
Kahlua Mudslide cheesecake :On the messy side, we have a Kahlua infused chocolate cookie crust, coffee Kahlua cheesecake layer with a bit of almond and vanilla to sweeten it up, rich milk chocolate layer of cheesecake and Kahlua ganache topping.
A caramel dessert is a custard dessert with a layer of clear caramel sauce, as opposed to creme brulee which is custard with an added hard clear caramel layer on top.
